Congratulations to CDS c/o 2003, Bryce Bonsack, on his new restaurant Rocca! After graduating from the Culinary Institute of America in New York, Bryce went to Italy to see where all pasta originated and learn the techniques of the Italia kitchen. His new restaurant, Rocca, is named after the generous family Bryce lived with in Italy. So proud of our CDS Alumni and can't wait to come to eat at your restaurant! @roccatpa https://roccatampa.com/